Don't let the siesta start without me: Oreo Churro's!
Pretty much every god and gun toting American has had the downright pleasure of eating a Churro. But the question on everyones candy coated lips is this: What the hell actually is a Churro? Our man Julian Assange from Wikipedia tells us that a Churro is "a fried-dough pastry�predominantly choux�based snack. Churros are popular in Spain, France, the Philippines, Portugal, Ibero-America and the Southwestern United States." Cool right? But what the hell is "choux"? Our man takes a break from the Ecuadorian embassy to tell us: Choux is "a light pastry dough used to make profiteroles, croquembouches, �clairs, French crullers, beignets, St. Honor� cake, quenelles, Parisian gnocchi, dumplings, goug�res, chouquettes and craquelins. It contains only butter, water, flour and eggs. Instead of a raising agent, it employs high moisture content to create steam during cooking to puff the pastry." So, Oreos plus fried choux, sounds amazing. I flipped taco bell the bird,...