Lay�s Flavor Swap: Smoked Gouda and Chive vs. Korean BBQ Chips!
Thank you Lay�s. Thank you for the addictive Bacon Mac and Cheese and Truffle Fries flavors. The Biscuits and Gravy and Chicken and Waffles flavors roused taste buds I never knew I had. But for every triumph like Cheesy Garlic Bread-drool-there�s been a few misfires. How Cheesy Garlic Bread Chips make me feel. The Gyro chip tasted like regurgitated Arby�s sandwiches. Did you try the Crunch Sauerkraut, wait, nope, I meant the Reuben? Unappetizing. And don�t get me started on the Kim and Kanye flavor. Repulsive. Because of the ingenuity and forward thinking in the Lay�s development department, I�m always game to try their new flavors. We also need to give props to their marketing team for rolling out new flavors in a deathmatch competition that�s sure to end in a bloodbath. Instead of introducing four new flavors, Lay�s is making four old chips battle four new ones. To the winner goes an eternal position in the chip aisle. So, how do some of these fried potato slices taste? Lay's Ch...