Fatly Foods For Guy

I�ve been doing a lot of self-reflection lately. The deep thoughts were brought on by eating Pizza Hut�s Bacon Stuffed (stuft?)Crust Pizza. Swirling around my head have been thoughts on other bacon stuffed foods. I�ve indulged in bacon-laden cinnamon rolls, bacon-gorged cheeseburgers, and bacon-infused soda. Did the addition of greasy pork morsels improve these foods, I asked myself. I then realized that there were in fact stupid questions, despite what my teachers always told me.  Swine makes everything better and you should never question that. Pizza Hut has been a love it or hate it chain for years, but I urge you to check them out if it�s been a while. They�re no longer the oily and indigestion-causing pizza chain. That honor now goes to Domino�s. How have they improved? They�ve added a plethora of ways to customize your pie-from garlic butter or pretzel crusts to white or buffalo sauces to a few new toppings. For me, it�s all about that balsamic drizzle at the end. If you don�...

Thank you Lay�s. Thank you for the addictive Bacon Mac and Cheese and Truffle Fries flavors. The Biscuits and Gravy and Chicken and Waffles flavors roused taste buds I never knew I had. But for every triumph like Cheesy Garlic Bread-drool-there�s been a few misfires. How Cheesy Garlic Bread Chips make me feel. The Gyro chip tasted like regurgitated Arby�s sandwiches. Did you try the Crunch Sauerkraut, wait, nope, I meant the Reuben? Unappetizing.  And don�t get me started on the Kim and Kanye flavor. Repulsive. Because of the ingenuity and forward thinking in the Lay�s development department, I�m always game to try their new flavors. We also need to give props to their marketing team for rolling out new flavors in a deathmatch competition that�s sure to end in a bloodbath. Instead of introducing four new flavors, Lay�s is making four old chips battle four new ones. To the winner goes an eternal position in the chip aisle. So, how do some of these fried potato slices taste? Lay's Ch...

Well, folks, 2015 has hit the bricks and 2016 has arrived! So we're kicking off the year in style with a review that has more bacon than your average review. That's right, we're tackling two bacon behemoths today from that little ol' burger joint we all know as Wendys. Up first? The Bacon Fondue Fries!  Over the past couple years Wendys has been trying out this thing where they usually just take a bunch of stuff they already have laying around and slap them on fries. While that usually sounds good on paper, what we're left with most times is a plastic tray filled with soggy fries that are drowning in some weird cheese sauce. I was expecting much of the same from these. But before we get started, take a look at the picture above this text...now take a look at the picture below... The top one is what my Bacon Fondue fries looked like. The bottom one is the picture off of their website. The Wendys closest to me might be the worst Wendys of all time. They are VERY lazy ...

I remember the day I heard that the Baconator was a real thing. That Wendy's actually had the balls to name a burger after one of the greatest movies of all time. An R rated movie about a killer robot that time traveled.  It really drove home what they were trying to do. One of them killed without mercy. The other? Had so much bacon that some mortals were begging for mercy before they finished it. The other big point is that the Baconator was damn good and it's so good that it's become a standard part of the Wendy's menu. Since then we've gotten SON OF BACONATOR. But, come on. Who buys that thing? The name is funny, but if I'm cruising the streets in need of a bacon packed burger, I'm going big. Or going home. To grill my own.  So when word came down the line that Wendy's was about to debut Baconator Fries, you can bet I went straight to my local Wendy's. Where they promptly told me they weren't doing them yet. But probably in a few days. So I sa...