Fatly Foods For Guy

I tried to rip the box open then remembered I had to take blog pics  Look what we got here! Judging by the title, you'd think I just slapped together some buzzwords to try and get you to click this link. Unlike members of the mainstream media, FGFB would never publish fake news. This is indeed what the world has come to: Dunkin Donuts Frosted Vanilla Latte Pop Tarts. Let's go on a journey. Added little bonus dad jokes ah yes, I don't think they changed the inner wrapper of these, ever.... little more crumbly than usual up in dem guts thats a flaky poptart I have to say one thing about this, I think Pop Tarts constant need to try and come up with new and exciting flavors have finally led us here. We all grew up with the frostless brown sugar cinnamon, and witnessed the rise, and fall, of legendary flavors. I wanted S'Mores to be my favorite flavor, I really did, but for some reason they just coudn't get that weird chemica

Ask any BU student where to get the best chicken fingers around- most of them will tell you Raising Cane�s right here in Allston, and the ones that don�t are probably being conscious of their consistently long lines. It�s a unique spot both in name and location- of their ~311 restaurants, this is the only one north of Ohio, which by contrast has 8. (For those curious about the name, I urge you to dismiss that curiosity. I�ve read the whole story and it kind of explains it but not really.) What I find most interesting about Raising Cane�s is that they sell chicken tenders- only chicken tenders, aside from coleslaw, fries, and texas toast. (OK, technically, they have a chicken sandwich where they put the tenders on a bun with lettuce and sauce.) But how, exactly, does that business model thrive in 2017- a time when dietary restricted consumers are catered to at almost every major restaurant? Since I�m no businessman, I�ll go with Occam�s razor; they just sell really tasty chic

Sl33zy here, the defacto unofficial Burger King correspondent for the Fatguyfoodblog. I've been going back on forth on BK's fare for about a year now, and we've had a bit of a roller coaster relationship recently- and not like a fun roller coaster at Six Flags but more like an old, creaky wooden one where you're too afraid of it suddenly collapsing to have any fun. Last time I was there, I had mighty low expectations for the Whopperito, which honestly ended up being the best fast food item I've reviewed for this blog . But don't you think for a hot second I'm going in there and expecting a fluke like that to happen again.  At the time I wrote that review, I was still basking in the afterglow of the Whopperito's deliciousness. However, now I have to reread the review just to believe it actually happened- it's like a dream I had while dozing off in the hot sun with a sombrero tipped over my eyes on the side of a busy interstate. It appears I've be

An interesting thing happened the other day as I strolled in to one of my local grocery stores. Before I even made it through the door there was a massive OREO cookie display. The thing looked like they probably used a cool grand in cardboard to make it. An Oreo castle, peppered with little shelves here and there to display packages of original Oreo's. Boring right?  But then, in the very middle of this display there two meager facings of an Oreo cookie that probably never should have been made. But my friends...they made it.  ...Why, Nabisco? WHY? Yes, that's right. Oreo went and decided to give us a present this Easter, by mimicking a classic Easter candy treat. One that, to my knowledge, I have never met anyone who likes. Seriously. Think about it. You've probably eaten a Peep or two in your day, right? But I bet you never bought them. I bet your Mother or Grandmother put them in an Easter basket for you, and when you finally had finished all of the good candy